Comment cuisiner Savoureux Pain perdu

Pain perdu. In a large bowl, whisk together. Pain perdu literally means "lost bread." The recipe was created as a scrumptious solution for what to do with stale loaves that were about to be "lost" or thrown out. It's a smart way to use up any leftover bread you may have from a family dinner or party cheese board.

Whisk the sugar, salt and spices into the egg. When the butter has cooled slightly, slowly drizzle it in to the egg, whisking all the time. Pain Perdu Be the first to rate & review! Vous pouvez avoir Pain perdu utilisant 4 Ingrédients et 4 instructions. Voici comment vous réalisez ça.

ingrédients de la recette Pain perdu

1. Vous avez besoin 1 of oeuf.
2. Vous avez besoin 2 cuillère à soupe of lait.
3. C'est 1 cuillère à soupe of sucre.
4. C'est 3 of tranches de pain de mie ou autres.

This homey dessert is a cross between bread pudding and French toast. To create an elegant presentation, cut the Pain Perdu neat rounds with a biscuit cutter or a drinking glass. Because really how many containers of bread crumbs do you really need? What is the origin of French toast?

Pain perdu instructions de recette

1. Mélanger tous les ingrédients.
2. Chauffer votre poêle.
3. Prendre la tranche de pain et tremper la dans le récipients.
4. Mettre à cuire dans la poêle environ 20 seconde chaque côté.

Pain Perdu is really the origin of our American "French Toast" recipes, but I find it's even better with a thicker, heartier bread like a baguette. Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. Pain perdu is the French French toast. If you haven't yet tried making French toast with stale (or dried out) bread, you're in for a real treat.