Recette: Délicieux Banana bread & blueberry

Banana bread & blueberry. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Vous pouvez cuisiner Banana bread & blueberry utilisant 5 Ingrédients et 5 instructions. Voici comment vous cuisinez ça.

ingrédients de la recette Banana bread & blueberry

1. C'est 2 of œufs.
2. Préparer 3 of bananes.
3. C'est 200 g of ds flocons d’avoine.
4. Préparer 4 cl of sirop d érable.
5. C'est 90 g of myrtilles.

For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana bread & blueberry petit à petit de recette

1. Préchauffez votre four à 180°.
2. Mixer l’ensemble des ingrédients à l’exception des myrtilles..
3. Ajoutez les myrtilles et mélangez délicatement..
4. Versez la préparation dans un moule à cake en silicone et enfournez pour 35 min. Vérifiez la cuisson avec la pointe d’un couteau. Elle doit ressortir sèche. Elle doit ressortir sèche..
5. Laisser refroidir avant de démouler et déguster..

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. The best bananas to use for banana bread are those that are over-ripe.