moyen le plus simple de cuisiner Délicieux Pain perdu

Pain perdu. La cuisson régulière au feu de bois garantie un pain frais et croustillant tout au long. À tout moment de la journée, profitez d'un bon pain frais et d'une variété de bonbons. In a large bowl, whisk together. Pain perdu literally means "lost bread." The recipe was created as a scrumptious solution for what to do with stale loaves that were about to be "lost" or thrown out.

When the butter has cooled slightly, slowly drizzle it in to the egg, whisking all the time. Heat large oven-proof saute pan over medium-high heat and add the butter. Sprinkle some flour and some vanilla sugar on top of the bread slices. Vous pouvez cuisiner Pain perdu utilisant 5 Ingrédients et 2 instructions. Voici comment vous cuisinez ça.

ingrédients de la recette Pain perdu

1. Préparer 6 of tranche de pain de mie.
2. Vous avez besoin 1 of oeuf.
3. Préparer 200 ml of lait.
4. Vous avez besoin 1 of sachet de sucre vanillé.
5. Vous avez besoin of Sucre glace.

Pain Perdu Be the first to rate & review! This homey dessert is a cross between bread pudding and French toast. To create an elegant presentation, cut the Pain Perdu neat rounds with a biscuit cutter or a drinking glass. Pain perdu is the French French toast.

Pain perdu instructions de recette

1. Mélanger le lait,l oeuf et le sucre vanillé. Faire tremper légèrement le pain dans le mélange lait.
2. Les faire cuire dans une poêle beurrée à feu moyen 2 minutes de chaque côté environ On obtient une belle coloration ambrée Mettre dans une assiette et saupoudrer de sucre glace.

If you haven't yet tried making French toast with stale (or dried out) bread, you're in for a real treat. Going back to antiquity, people have been reviving stale bread by saturating it in milk and egg, then frying and covering it in sweetness (honey, sugar, syrups, etc.). Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. It's the original French Toast, and with a crisp buttery exterior and a soft custardy interior Pain Perdu makes for a sinful Sunday morning brunch. Because really how many containers of bread crumbs do you really need?