moyen le plus simple de faire Savoureux Pain de mie

Pain de mie. Pain de Mie This delicious, fine-grained loaf is perfect for sandwiches and toast — including French toast and melba toast. Pain de mie Sandwich Bread dough at the end of bulk fermentation At the end of bulk fermentation the dough will have risen significantly in the bowl and show signs of smoothness. If you wet your hand and gently poke and pull at the dough, it'll feel more elastic and strong.

For toast (and French toast), sandwiches (including our favorite, grilled cheese), and the best bread-and-butter ever, you simply can't beat pain de mie. Simply put, Pain de Mie is the French version of sandwich bread. Beyond that, Pain de Mie is the cheaper, more economical cousin of French breads. Vous pouvez avoir Pain de mie utilisant 7 Ingrédients et 7 instructions. Voici comment vous réalisez ça.

ingrédients de la recette Pain de mie

1. Préparer 350 ml of d'eau ou de lait.
2. Vous avez besoin 10 gr of levure boulangère.
3. Préparer 20 gr of sucre.
4. Préparer 20 gr of beurre.
5. Préparer 580 gr of farine.
6. Préparer 10 gr of sel.
7. Vous avez besoin 20 gr of beurre (pour la dorure).

Compared to the usual types, Pain de Mie is sweeter. The crumbly texture that it owes its name to is due to the smaller air pockets found in its dough. Pain de mie means "bread of the crumb" in French, and it's called that because of how the bread is baked; the vessel that holds the dough creates a finished product with very little crust and almost all crumb. The butter and milk make this a soft and malleable dough, which is supported by the pan it's baked in.

Pain de mie petit à petit de recette

1. Mette la levure et l'eau ou le lait dans la cuve. Mettre en mode expert 1mun vitesse 3 et 37°.
2. Rajouter le beurre,la farine,le sel et le sucre. Mettre en mode expert 4.30 minute et vitesse 9.
3. Une fois fini laisser lever 1 h dans la cuve..
4. Dégazer et façonner en boudin. Mettre le boudin dans un moule a cake chemiser d'un papier sulfurisé. Mettre un.linge humide et laisser lever une bonne heure. La pâte doit être au niveau du haut du moule..
5. Préchauffer le four a 190 °.
6. Pendant ce temps faire fondre les 20 gr de beurre et badigeonner le dessus du pin de mie..
7. Enfourner 35 a 40 min et démouler aussitôt et laisser refroidir sur une grille..

Combine all of the ingredients, and mix and knead them—by hand, mixer, or bread machine—to form a smooth, supple dough. Pain de Mie (also called Pullman Loaf - we'll talk about why later) is a fluffy, fine crumbed bread with the thinnest possible crust. It's perfect for French Toast, sandwiches, Texas Toast, and melba toast. Even kids that won't eat homemade bread generally love this recipe. This is perfect for s'mores stuffed French toast!