moyen le plus simple de faire Parfait Banana bread

Banana bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Vous pouvez cuisiner Banana bread utilisant 8 Ingrédients et 3 instructions. Voici comment vous cuisinez ça.

ingrédients de la recette Banana bread

1. Préparer 400 g of banane écraser.
2. C'est 3 of œufs.
3. Vous avez besoin 185 g of farine.
4. Préparer 100 g of fromage blanc.
5. C'est 15 g of succralose.
6. Préparer 50 g of pépite chocolat noir.
7. C'est 1/2 of sachet levure chimique.
8. C'est 2 of cac arôme vanille.

For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, whisk together flour, sugar, baking soda, and salt.

Banana bread petit à petit de recette

1. Écraser la banane.
2. Mettre la banane dans votre saladier puis mettre le reste des ingrédients.
3. Au four 180 degrés.

In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. The best bananas to use for banana bread are those that are over-ripe.